At POSist, we believe that there is an important role that the restaurant community can play by sharing their point of view on trends and new opportunities in the delivery and dine-in businesses. Such information can be of great value to fellow restauranteurs in making more informed decisions.

To create a go-to guide for restaurant industry trends, we have come out with PRIME. The report is an amalgamation of online surveys and one-on-one interviews with executives from quick-service restaurants (QSR), fine dining, casual dining, and cloud kitchens.

PRIME In Media